Grilled Mussels with Garlic Butter
Drizzle grilled mussels with a rich garlic butter sauce for a restaurant-quality seafood dish that comes together in next to no time. Serve this recipe for mussels with plenty of bread to sop up any excess sauce. ...
Turmeric-Ginger Marinated Chicken
Try this flavorful chicken dinner recipe for supper tonight. Seasoned with fresh turmeric, ginger, garlic, and coriander seeds, this is one chicken recipe that you'll want to keep handy. ...
How Long Do You Grill Chicken? Here Are All the Answers
How long do you grill chicken? Never guess again. Here's how to get the juiciest results every time, whether you're making drumsticks or breasts. ...
Slow Cooked Barbecue Country-Style Ribs
These slow cooker ribs make a delicious main dish whether they're served whole or shredded onto sandwiches. You can freeze left over slow cooker ribs for up to three months. ...
Herbed Chicken Parm Slider Recipe
Everyone loves burger sliders, but these chicken parm sliders are on another level of tasty. ...
This Grilled Chicken with Watermelon Glaze Is the Star of Your Summer Dinner
A homemade sweet and spicy Watermelon Glaze makes this our favorite summer grilled chicken recipe. ...
How to Grill Pork Tenderloin in 4 Easy Steps
Learn how to grill pork tenderloin for a quick, easy, and affordable meal. Follow the steps in this easy guide for a perfectly-cooked dish. ...
19 Delicious Grilled Dinner Ideas to Add to Your Summer Rotation
Choose from our best grill menu ideas for main dishes—including chicken, beef, or fish—or select a grilled side dish, such as corn or pasta salad. ...
Grilled Asparagus in Dill Butter
When asparagus is at its spring peak, a drizzle of butter and a few herbs and spices are all that's needed to amplify the fresh flavor. Grill and serve with steak, pork, seafood or chicken. ...
Grilled Veggie Pasta Salad
Fresh pasta salad with grilled veggies brushed with olive oil. Gives plain pasta an edge. ...
Beer Can Chicken Is the No-Fail Method for Juicy Meat Every Time
Beer can chicken is our secret to incredibly juicy, flavorful meat every time. Here's everything you need to know about making beer can chicken including our must-have rub recipe and tips for selecting the best beer. ...
Pork Rib Chili with Corn Bread
Learn how to make chili with pork ribs with this tasty, hearty recipe. For chili and corn bread, stir together a quick corn bread topper while the chili is simmering in the slow cooker. ...
Grilled Chicken and Cherry Salad
This fresh salad is the epitome of summer: tons of crunchy vegetables, bursts of fresh cherries, and all the elements of a great creamy chicken salad. ...
Grilled Zucchini and Goat Cheese Toasts
Put a bumper crop of zucchini to use in this fresh spin on a crostini appetizer recipe. ...
Sweet and Spicy Mango-Sauced Ribs with Smoky Slaw
The skin of ripe mangoes can be vibrant green, red, and/or yellow. It's their texture that indicates ripeness. ...
Curious How Much Meat Per Person For a BBQ? We've Got Your Answers
Study up on how much meat per person for BBQ gatherings and family meals. From poultry and fish to burgers and steaks, our guide for how much meat per person for BBQ will make it easy to shop and prepare wisely before your next grilling or smoking session. ...
How to Smoke Food Even if You Don't Have an Actual Smoker
Add complex flavors to your meats, seafood, grains, and veggies with our Test Kitchen tutorials on how to smoke food at home using a charcoal or gas grill. ...
How Hot Does a Grill Get? Learn to Control Temps with Our Guide
How hot does a grill get, and how do you manage the temperature? Use our Test Kitchen's tips for temperature control for gas and charcoal grills. ...
These Easy 8-Ingredient Grill Recipes Are Full of Flavor
When the heat rises, keep cool with these easy grill recipes. Though they taste quite complex, each dish requires only eight, or fewer, ingredients. ...
Chicago Steakhouse Rub
This sensational six-ingredient spice rub contains everything you need to turn any steak into a flavor-packed delight. You'll want to have this rub available all summer long, so make a big batch and store it in a jar in your spice cupboard. ...
