Ingredients
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⅓ cup milk
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¼ cup buttermilk powder
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¼ cup white miso paste
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1 teaspoon white vinegar
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½ teaspoon onion powder
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½ teaspoon garlic powder
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½ teaspoon fine sea salt
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1 teaspoon cracked black pepper
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1 cup sour cream
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1 cup mayonnaise
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¼ cup chopped flat-leaf parsley
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¼ cup chopped dill
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¼ cup snipped chives
Directions
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In a large bowl whisk until smooth 1/3 cup milk; 1/4 cup each buttermilk powder and white miso paste; 1 tsp. white vinegar; 1/2 tsp. each onion powder, garlic powder, and fine sea salt; and 1 tsp. cracked black pepper. Add 1 cup each sour cream and mayonnaise; stir to combine. Fold in 1/4 cup each chopped flat-leaf parsley, chopped dill, and snipped chives.
Tips
Fresh buttermilk may also be used. Use 1/3 cup buttermilk and omit milk and buttermilk powder.
Nutrition Facts (per serving)
| 109 | Calories |
| 10g | Fat |
| 3g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 109 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 10% |
| Cholesterol 12mg | 4% |
| Sodium 248mg | 11% |
| Total Carbohydrate 3g | 1% |
| Total Sugars 2g | |
| Protein 1g | 2% |
| Vitamin C 1.6mg | 2% |
| Calcium 30mg | 2% |
| Iron 0.3mg | 2% |
| Potassium 29mg | 1% |
| Folate, total 3.4mcg | |
| Vitamin B-12 0.1mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
