Ingredients
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Nonstick cooking spray
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1 recipe Homemade Pastry
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3 eggs, lightly beaten
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1 10 ounce pkg. frozen chopped spinach, thawed and squeezed dry
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1 6.5 ounce jar marinated artichoke hearts, drained and chopped
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¾ cup ricotta cheese
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1 5 ounce container semisoft cheese with garlic and fines herbes
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½ cup chopped roasted red sweet pepper
Homemade Pastry
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1 ½ cup all-purpose flour
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½ teaspoon salt
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¼ cup shortening
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¼ cup butter, cut up, or shortening
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¼ cup cold water
Directions
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Line a 6-qt. oval slow cooker with foil. Coat foil with cooking spray; remove foil liner from cooker. Prepare Homemade Pastry. On a lightly floured surface, roll pastry into a 14x11-inch oval. Transfer to foil liner and return to cooker. Fold down top edges of pastry to make an even crust that extends 1 to 1 1/2 inches up the sides.
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In a large bowl combine remaining ingredients. Spread mixture into crust.
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Cover and cook on high 3 1/2 hours or until crust is golden, giving crockery liner a half-turn halfway through if possible. Turn off cooker. If possible, remove crockery liner from cooker. Let stand, uncovered, 30 minutes before serving.
Homemade Pastry
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In a bowl stir together flour and salt. Using a pastry blender, cut in shortening and butter until pea size. Sprinkle 1 tablespoon of the water over part of the mixture; toss with a fork. Push moistened pastry to side of bowl. Repeat moistening flour, gradually adding water until dough begins to come together. Gather it into a ball, kneading gently until it holds together.
Nutrition Facts (per serving)
| 252 | Calories |
| 18g | Fat |
| 15g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 252 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 9g | 45% |
| Cholesterol 77mg | 26% |
| Sodium 312mg | 14% |
| Total Carbohydrate 15g | 5% |
| Total Sugars 3g | |
| Protein 7g | 14% |
| Vitamin C 6.3mg | 7% |
| Calcium 83mg | 6% |
| Iron 1.5mg | 8% |
| Potassium 133mg | 3% |
| Fatty acids, total trans 1g | |
| Folate, total 70.7mcg | |
| Vitamin B-12 0.2mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
