The Surprising Ingredient in Raw Cookie Dough (Besides Eggs) That Could Make You Sick
Study up on the risks of eating raw cookie dough. You’re probably familiar with the danger of raw eggs, but did you know that raw flour can pose a health risk, too? Dietitians and a food safety specialist share more about raw cookie dough risks and how to stay safe as you enjoy cookie recipes and other baked goods. ...
The 5 Best Ways to Cook Brussels Sprouts Everyone Will Love
Learn the best ways to cook Brussels sprouts that will totally reframe how you think about this sometimes-polarizing vegetable. ...
Homemade Strawberry Jam
Homemade Strawberry Jam ...
What Is Processed Meat? Find Out—And See if it Can Be Part of a Healthy Diet
What is processed meat? Anything that's been flavored or preserved in some way. Find out how processed meats like hot dogs, deli meat, pepperoni, and sausage can impact health. After sharing the processed meat definition, dietitians reveal how to enjoy processed meats as part of a well-balanced diet. ...
How to Store Corn on the Cob, According to Our Test Kitchen
Curious about how to store corn on the cob? For the best flavor and juiciest kernels, you’ll consume it within 24 hours of being picked. But if you'd like to learn how to store corn longer, we’ll explain how to do so in the fridge for 1 week. We’re also revealing two options for how to store corn for up to a year. ...
Can You Eat Kiwi Skin?
Yes, and here’s why you should. We tapped Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen culinary specialist, to tell us everything you need to know about eating kiwi skin. ...
Is Pizza Oil the Secret to Better Pizzas at Home?
Pizza oil is an emerging secret ingredient to make your homemade pie even more delectable. But what is it, where can you get it, and is it worth it? Let’s find out. ...
What Is Espresso? Here’s What Makes it Different From Coffee
In this guide to "What is espresso?" we share how to make a classic espresso—and recipes with espresso powder. Plus, coffee shop drinks with espresso. ...
Should You Wash Berries in Vinegar? Our Test Kitchen Cleans Up the Confusion
A growing number of readers have been asking, “should I wash my berries in vinegar?” We did a deep-dive into USDA food storage tips and asked our Test Kitchen to provide your final answer. So should you wash berries in vinegar? You certainly can, but you definitely don’t have to. ...
How Long Does Cut Watermelon Last? Our Test Kitchen Has the Timeline
How long does cut watermelon last? The quality begins to diminish day after day, so the sooner you can savor it, the better. Still, you should have 3 to 5 days to enjoy your fresh watermelon after slicing and dicing the fruit. Find out more about how long cut watermelon lasts in this guide. ...
How to Make a Cake Roll in 5 Steps for an Impressive Dessert
Spiraled cake rolls look tricky, but they whip up in just a few steps. Follow our cake roll recipe to learn how to make this dessert. ...
How to Cook Asparagus 8 Ways: Our Test Kitchen's Easy Methods
Learn how to season asparagus and prepare and cook it, so it's tender but not soggy—like at your favorite restaurant. And you can even microwave it! ...
How to Freeze Pancakes for a Tasty Breakfast on Busy Mornings
Learn tips to make frozen pancakes and how to reheat pancakes from the freezer using three different methods. ...
How to Make Cookies
A homemade cookie recipe beats a store-bought cookie every time, hands down! If you're a novice wondering how to make cookies, check out our helpful tips. Plus, we've got recipes for hundreds of cookies from basic to gourmet. ...
What’s the Difference Between Jam, Jelly, and Preserves? Experts Have the Answer
What’s the difference between jam and jelly, and all of the other fruit spreads available like preserves? Experts from jam brands share the difference between jam, jelly, and preserves, including the FDA regulations that apply to each. Plus, discover how to store each of these sweet creations. ...
How to Store Meringue and Cream Pies for Fluffy Results
It's important for bakers to know how to store meringue and cream pies to keep them fluffy, pretty, and tasting their best. Get our Test Kitchen tips. ...
How to Store Onions for Up to 3 Months, According to Our Test Kitchen
Discover where and how to store onions to keep them fresh for up to 3 months. It’s important to learn how to store onions of different varieties, as green onion storage differs from white and red onion storage. Find out how to store onions of all types and study up on the produce items that you shouldn’t keep close by. ...
What You Need to Know About Sun Tea Safety
Is sun tea dangerous? Find out what you can do to keep enjoying this sweet beverage in the summer and what food safety rules to follow. ...
Does Honey Expire? Not Really—But We’re Revealing Its “Best By” Date
Does honey expire? When stored properly, it shouldn’t ever spoil. Still honey will naturally start to dim in flavor and aroma between 1 and 5 years after harvest. Learn more about the lifespan of honey, how to store honey, and how to use honey so you can polish off your stock well in advance of that 5-year timeline. ...
Are Apple Seeds OK to Eat? Here's What Food Safety Experts Have to Say
While snacking on an apple, you may have wondered why apple cores, including the seeds, are typically thrown away. Apple seeds have earned a deadly reputation for containing cyanide, which is highly lethal to humans. But just how dangerous are apple seeds, and should you be worried if you consume some? ...
