Savoring the South: The Hush Puppy's Expansion Brings Comfort Cuisine to Downtown Las Vegas

The Hush Puppy, a beloved Southern restaurant that has been a fixture in Las Vegas for nearly half a century, is expanding its reach with a new location in the heart of the city's downtown district. This move not only promises to delight longtime fans but also introduce a taste of the South to a new generation of diners.

Bringing the Flavors of the South to the Neon City

A Legacy of Comfort and Tradition

The Hush Puppy's story is one of perseverance and a deep-rooted connection to the culinary traditions of the South. Established in 1975 by the Ghormley family from Arkansas, the restaurant has weathered the changing tides of the Las Vegas dining scene, remaining a beloved destination for those seeking a taste of home. The restaurant's signature dish, the hush puppy, has become a staple, with its golden-fried cornmeal bites served alongside seafood and other Southern specialties, all complemented by the restaurant's signature honey butter.

Expanding Horizons: The Neonopolis Outpost

The Hush Puppy's expansion to the Neonopolis building, located at 450 E. Fremont St., marks a significant milestone in the restaurant's history. This new location will occupy the space previously occupied by Banger Brewing, which closed its doors in March 2023 after nearly a decade of operation. The Ghormley family's decision to sell the original Hush Puppy location and the expansion rights to Vegas businessman Magdy Amer and his wife, Layla Amir, has paved the way for this exciting new chapter.

A Taste of the South, Reimagined

The new Hush Puppy restaurant is slated to open in early 2025, and diners can expect a menu that pays homage to the restaurant's Southern roots while also introducing some innovative twists. In addition to the beloved hush puppies, the menu will feature a range of fried delights, including green tomatoes, oysters, catfish, and even alligator tail. Dessert lovers can indulge in classic Southern favorites like sweet potato pie and pecan pie.

Embracing the Local Community

The Hush Puppy's expansion is not just about bringing delicious comfort food to downtown Las Vegas; it's also about fostering a sense of community. The restaurant's partnership with Project 150, a local organization that provides services for homeless and disadvantaged youth, is a testament to its commitment to giving back. Through its annual drive to provide holiday meals to high school students and their families in need, the Hush Puppy is making a tangible difference in the lives of those who need it most.

A Fusion of Flavors: Thai-Inspired Thanksgiving Specials

In a unique twist, the Hush Puppy's Henderson location is offering a Thai-inspired take on Thanksgiving fare. From November 21 through 29, diners can indulge in a stir-fry of pork belly and Brussels sprouts in a Thai sauce, as well as lettuce wraps filled with stir-fried minced turkey and vegetables in Thai spices, topped with a cranberry gastrique. This fusion of Southern and Thai flavors promises to delight the senses and offer a fresh perspective on the traditional Thanksgiving meal.

Celebrating the Formula One Las Vegas Grand Prix

As the city gears up for the highly anticipated Formula One Las Vegas Grand Prix, the Triple Crown Cigar Lounge in Town Square is offering a range of special race-day offerings. From a 1.5-liter magnum of Veuve Clicquot Champagne paired with a selection of cigars to a flight of Macallan Whiskies and Patrón tequila cocktails, the lounge is poised to provide the ultimate race-day experience for motorsports enthusiasts.

Nacho Daddy's Innovative Additions

The Vegas-born restaurant group Nacho Daddy, known for its "never a dry chip" mantra, has introduced two new menu items for November. The Elote Nacho stacks traditional corn chips with creamy white queso, street-style Mexican corn, chipotle salsa, and pico de gallo, finished with a drizzle of sour cream, crumbled cotija, cilantro, and a squeeze of lime. The Pink Cadillac Margarita, a vibrant blend of Telsón Blanco Tequila, triple sec, sweet and sour mix, and a splash of Chambord, offers a refreshing twist on a classic cocktail.

Late-Night Indulgence at Casa Playa

Casa Playa, the modern Mexican coastal restaurant at Wynn Las Vegas, has debuted a late-night menu that bridges the gap between dinner and nightlife. Served on Fridays and Saturdays from 10:30 p.m. until close, the menu features a tantalizing array of bites, tacos, and platters, as well as craft cocktails curated by Wynn master mixologist Mariena Mercer Boarini. Highlights include Mexican blue shrimp ceviche, chicken tinga tacos, and the Obsidian cocktail, a captivating blend of Casamigo Reposado Tequila, Ancho Reyes chile liqueur, fresno chile, cucumber, black sea salt, and lime.